Foliar application of chlorocholine chloride improves leaf mineral nutrition, antioxidant enzyme activity, and tuber yield of potato (Solanum tuberosum L.)

Scientia Horticulturae

Volumn 125, Issue 3, 2010, Pages 521-523

  Wang, Huiqun ^a,b   Xiao, Langtao ^a   Tong, Jianhua ^a   Liu, Fulai ^b  

^a HUNAN AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Antioxidant enzyme system; Chlorocholine chloride; Mineral nutrition; Solanum tuberosum L; Tuber yield

Indexed keywords

ANTIOXIDANT; CHLORIDE; CROP PERFORMANCE; CROP YIELD; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; LOW TEMPERATURE; NUTRITION; POTATO; TUBER;

CHINA;

SOLANUM TUBEROSUM; TUBER (TRUFFLE);

EID: 77953129866     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2010.04.024     Document Type: Article

References (14)

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