Diversity and antifungal susceptibility of yeasts isolated by multiple-tube fermentation from three freshwater lakes in Brazil

Journal of Water and Health

Volumn 8, Issue 2, 2010, Pages 279-289

  Brandão, Luciana R ^a   Medeiros, Adriana O ^b   Duarte, Mariana C ^a   Barbosa, Anne C ^a   Rosa, Carlos A ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

Antifungal; Freshwater; Multiple tube fermentation technique; Water quality; Yeasts

Indexed keywords

AMPHOTERICIN B; FLUCONAZOLE; FRESH WATER; ITRACONAZOLE; ORGANIC MATTER;

BIOINDICATOR; FERMENTATION; GROWTH RATE; HEALTH RISK; ISOLATED POPULATION; LAKE POLLUTION; SPECIES DIVERSITY; WATER QUALITY; YEAST;

ANTIFUNGAL RESISTANCE; ANTIFUNGAL SUSCEPTIBILITY; ARTICLE; BRAZIL; CANDIDA KRUSEI; CANDIDA TROPICALIS; COLIFORM BACTERIUM; ENTEROCOCCUS; ESCHERICHIA COLI; FERMENTATION; FERMENTATION TECHNIQUE; FUNGUS ISOLATION; LAKE; NONHUMAN; PICHIA GUILLIERMONDII; PSEUDOMONAS AERUGINOSA; SPECIES DIVERSITY; WATER CONTAMINATION; WATER QUALITY; YEAST;

ANTIFUNGAL AGENTS; BRAZIL; CANDIDA; DRUG RESISTANCE, FUNGAL; FRESH WATER; GRAM-NEGATIVE BACTERIA; HUMANS; MICROBIOLOGICAL TECHNIQUES; YEASTS;

BRAZIL;

ANIMALIA; BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ESCHERICHIA COLI; ISSATCHENKIA ORIENTALIS; PSEUDOMONAS AERUGINOSA;

EID: 77953115371     PISSN: 14778920     EISSN: None     Source Type: Journal    
DOI: 10.2166/wh.2009.170     Document Type: Article

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