Digestion rate of dietary starch affects systemic circulation of amino acids in weaned pigs

British Journal of Nutrition

Volumn 103, Issue 10, 2010, Pages 1404-1412

  Yin, Fugui ^a   Zhang, Zhenzhen ^a,b   Huang, Ju ^a   Yin, Yulong ^a,b  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b NANCHANG UNIVERSITY   (China)

Author keywords

Amino acids; Digestion rate; Pigs; Starch

Indexed keywords

ALANINE; ARGININE; ASPARTIC ACID; CYSTINE; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; METHIONINE; PHENYLALANINE; PROLINE; SERINE; STARCH; THREONINE; TRYPTOPHAN; TYROSINE; VALINE; AMINO ACID;

AMINO ACID METABOLISM; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; BLOOD SAMPLING; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; DIGESTION; FOOD COMPOSITION; HYDROLYSIS; IN VITRO STUDY; IN VIVO STUDY; MAIZE; NONHUMAN; POSTPRANDIAL STATE; RICE; SMALL INTESTINE; SWINE; SYSTEMIC CIRCULATION; TIME; WEANING; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; BLOOD; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

SUIDAE; ZEA MAYS;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIETARY CARBOHYDRATES; DIGESTION; INTESTINE, SMALL; MALE; ORYZA SATIVA; SWINE; WEANING;

EID: 77953044859     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509993321     Document Type: Article

References (40)

1. Knudsen KEB, Lærke HN, Steenfeldt S, et al. (2006) In vivo methods to study the digestion of starch in pigs and poultry. Anim Feed Sci Technol 130, 114-135.
2. Wiseman J (2006) Variations in starch digestibility in non-ruminants. Anim Feed Sci Technol 130, 66-77.
3. Englyst HN, Kingman SM & Cummings JH (1992) Classification and measurement of nutritionally important starch fractions. Eur J Clin Nutr 46, S33-S50.
4. Englyst HN & Hudson GJ (1996) The classification and measurement of dietary carbohydrates. Food Chem 57, 15-21.
5. Englyst KN, Englyst HN, Hudson GJ, et al. (1999) Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response. Am J Clin Nutr 69, 448-454.
6. Van der Meulen BYJ, Bakker JGM, Smits B, et al. (1997) Effect of source of starch on net portal flux of glucose, lactate, volatile fatty acids and amino acids in the pig. Br J Nutr 78, 533-544.
7. Noah L, Krempf M, Lecannu G, et al. (2000) Bioavailability of starch and postprandial changes in splanchnic glucose metabolism in pigs. Am J Physiol Endocrinol Metab 278, E181-E188.
8. Liu JG, Zhang P, Bin SY, et al. (2007) Effects of different dietary starch constituents on level of blood glucose and insulin of weaned piglets (article in Chinese). Food Sci 28, 315-319.
9. Hung PV & Morita N (2005) Physicochemical properties and enzymatic digestibility of starch from edible canna (Canna edulis) grown in Vietnam. Carbohydr Polym 61, 314-321.
10. Huang RL, Yin YL, Wang KP, et al. (2003) Nutritional value of fermented and not fermented material of distiller's grains in pig nutrition. J Anim Food Sci 12, 261-269.
11. Li TJ, Dai QZ, Yin YL, et al. (2008) Dietary starch sources affect net portal appearance of amino acids and glucose in growing pigs. Animal 2, 723-729.
12. National Research Council (1998) Nutrient Requirements of Swine. Washington, DC: National Academy Press.
13. AOAC (2003) Official Methods of Analysis, 17th ed. Arlington, VA: AOAC International.
14. American Association of Cereal Chemists (2000) Approved Methods of the AACC, 10th ed. St Paul, MN: AACC.
15. Yao K, Yin YL, Chu WY, et al. (2008) Dietary arginine supplementation increases mTOR signaling activity in skeletal muscle of neonatal pigs. J Nutr 138, 867-872.
16. Yin FG, Liu YL, Yin YL, et al. (2009) Dietary supplementation with Astragalus polysaccharide enhances ileal digestibilities and serum concentrations of amino acids in early weaned piglets. Amino Acids 37, 263-270.
17. Yin YL, McEvoy J, Schulze H, et al. (2000) Studies on cannu-lation method and alternative indigestible markers and the effects of food enzyme supplementation in barley-based diets on ileal and overall apparent digestibility in growing pigs. Anim Sci 70, 63-72.
18. Fan MZ, Li TJ, Yin YL, et al. (2005) Effect of phytase supplementation with two levels of phosphorus diets on ileal and faecal digestibilities of nutrients and phosphorus, calcium, nitrogen and energy balances in growing pigs. Anim Sci 81, 67-75.
19. Englyst HN, Veenstra J & Hudson GJ (1996) Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response. Br J Nutr 75, 327-337.
20. Cummings JH, Beatty ER, Kingman SM, et al. (1996) Digestion and physiological properties of resistant starch in the human large bowel. Br J Nutr 75, 733-747.
21. Ells LJ, Seal CJ, Kettlitz B, et al. (2005) Postprandial glycae-mic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women. Br J Nutr 94, 948-955.
22. Lehmann U & Robin F (2007) Slowly digestible starch-its structure and health implications: a review. Trends Food Sci Technol 18, 346-355.
23. Gary MG (1992) Starch digestion and absorption in nonrumi-nants. J Nutr 22, 172-177.
24. Libao-Mercado AJ, Yin Y, van Eys J, et al. (2006) True ileal amino acid digestibility and endogenous ileal amino acid losses in growing pigs fed wheat shorts-or casein-based diets. J Anim Sci 84, 1351-1361.
25. Sasaki T, Yasui T & Matsuki J (2000) Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds. Cereal Chem 77, 58-63.
26. Siddhuraju P & Becker K (2005) Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans (Mucuna pruriens var. utilis): an under-utilised legume. Food Chem 91, 275-286.
27. Siddhuraju P, Becker K & Makkar HPS (2000) Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens Var. Utilis. Agric Food Chem 48, 6048-6060.
28. Owens FN, Zinn RA & Kim YK (1986) Limits to starch digestion in the ruminant small intestine. J Anim Sci 63, 1634-1648.
29. Akerberg A, Liljeberg H & Björck I (1998) Effects of amylose/amylopectin ratio and baking conditions on resistant starch formation and glycaemic indices. J Cereal Sci 28, 71-80.
30. Wu GY, Knabe DA & Flynn NE (1994) Synthesis of citrulline from glutamine in pig enterocytes. Biochem J 299, 115-121.
31. Wu GY (1997) Synthesis of citrulline and arginine from proline in enterocytes of postnatal pigs. Am J Physiol Gastrointest Liver Physiol 272, G1382-G1390.
32. Chen LX, Yin YL, Jobgen WS, et al. (2007) In vitro oxidation of essential amino acids by intestinal mucosal cells of growing pigs. Livest Sci 109, 19-23.
33. Davis TA, Burrin DG, Fiorotto ML, et al. (1998) Role of insulin and amino acids in the regulation of protein synthesis in the neonate. J Nutr 128, 347S-350S.
34. Frank JW, Escobar J, Hguyen HV, et al. (2007) Oral N-carba-mylglutamate supplementation increases protein synthesis in skeletal muscle of piglets. J Nutr 137, 315-319.
35. Davis TA, Nguyen HV, Suryawan A, et al. (2000) Developmental changes in the feeding-induced stimulation of translation initiation in muscle of neonatal pigs. Am J Physiol Endocrinol Metab 279, E1226-E1234.
36. Jobgen WS, Fried SK, Fu WJ, et al. (2006) Regulatory role for the arginine-nitric oxide pathway in metabolism of energy substrates. J Nutr Biochem 17, 571-588.
37. Yin F, Huang J, Zhang Z, et al. (2009) Determination of digestion rates of dietary starches by in vivo and in vitro method and their effects on physiologic status of weanling pig. Livest Sci (In the Press).
38. Roos S, Lagerlöf O, Wennergren M, et al. (2009) Regulation of amino acid transporters by glucose and growth factors in cultured primary human trophoblast cells is mediated by mTOR signaling. Am J Physiol Cell Physiol 297, C723-C731.
39. ATP channels. J Biol Chem 281, 3261-3267.
40. Gleason CE, Lu D, Witters LA, et al. (2007) The role of AMPK and mTOR in nutrient sensing in pancreatic b-cells. J Biol Chem 282, 10341-10351.