-
1
-
-
77957027362
-
Merad, O., Vernin, G.M., Zamkotsian, R.M.D. and Parkanyi, C
-
Vernin, G., Merad, O., Vernin, G.M., Zamkotsian, R.M.D. and Parkanyi, C. (1995). GC-MS analysis of Artemisia herba-alba Asso. essential oils from Algeria. Developments in food science, 37A:147–205.
-
(1995)
GC-MS analysis of Artemisia herba-alba Asso. essential oils from Algeria. Developments in food science
, vol.37A
, pp. 147-205
-
-
Vernin, G.1
-
2
-
-
85025375341
-
Les plantes dams la medecine traditionnelle tunisienne. In Médecine traditionnelle et pharmacopee. Agence de Cooperation Culturelle et Technique
-
Boukef, M.K. (1986). Les plantes dams la medecine traditionnelle tunisienne. In Médecine traditionnelle et pharmacopee. Agence de Cooperation Culturelle et Technique. Paris, France, pp. 95–96.
-
(1986)
Paris, France
, pp. 95-96
-
-
Boukef, M.K.1
-
3
-
-
3142772084
-
Interest of Artemisia herba-alba Asso. for the food of cattle in Algerian steppes
-
Houmani, M., Houmani, Z. and Skoula, M. (2004). Interest of Artemisia herba-alba Asso. for the food of cattle in Algerian steppes. Acta botanica gallica, 151 (2):165–172.
-
(2004)
Acta botanica gallica
, vol.151
, Issue.2
, pp. 165-172
-
-
Houmani, M.1
Houmani, Z.2
Skoula, M.3
-
4
-
-
85025365189
-
-
Mighri, H., Akrout, A., Casanova, J., Tomi, F. and Neffati, M. (2008). The essential oil from Artemisia herba-alba Asso cultivated in semi-arid land (South Tunisia). J. Essent. Oil Res., in press. (Add issue and page no.)
-
Mighri, H., Akrout, A., Casanova, J., Tomi, F. and Neffati, M. (2008). The essential oil from Artemisia herba-alba Asso cultivated in semi-arid land (South Tunisia). J. Essent. Oil Res., in press. (Add issue and page no.)
-
-
-
-
5
-
-
2442707266
-
Effect of drying regime on volatile oil and microflora of aromatic plants
-
Deans, S.G. and Svoboda, D.P. (1992). Effect of drying regime on volatile oil and microflora of aromatic plants, Acta Horticulturae, 306:450–452.
-
(1992)
Acta Horticulturae
, vol.306
, pp. 450-452
-
-
Deans, S.G.1
Svoboda, D.P.2
-
6
-
-
2442713900
-
Influence of drying methods on the essential oil content and composition of
-
Omidbaigi, R., Sefidkon, F. and Kazemi, F. (2004). Influence of drying methods on the essential oil content and composition of Roman chamomile. Flavour and Fragr. J., 19:196–198.
-
(2004)
Roman chamomile. Flavour and Fragr. J.
, vol.19
, pp. 196-198
-
-
Omidbaigi, R.1
Sefidkon, F.2
Kazemi, F.3
-
7
-
-
20844452094
-
Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.)
-
Rohloff, J., Dragland, S., Mordal, R. and Iversen, T.H. (2005). Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.). J. Agr. Food Chem. 53:4143–4148.
-
(2005)
J. Agr. Food Chem
, vol.53
, pp. 4143-4148
-
-
Rohloff, J.1
Dragland, S.2
Mordal, R.3
Iversen, T.H.4
-
8
-
-
33845367932
-
Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying
-
Arabhosseini, A., Padhye, S., Van Beek, T.A., Van Boxtel, A.J.B., Huisman, W., Posthumus, M.A. and Muller, J. (2006). Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying. J. Sc. Food Agr., 86:2543–2550.
-
(2006)
J. Sc. Food Agr.
, vol.86
, pp. 2543-2550
-
-
Arabhosseini, A.1
Padhye, S.2
Van Beek, T.A.3
Van Boxtel, A.J.B.4
Huisman, W.5
Posthumus, M.A.6
Muller, J.7
-
9
-
-
33749353105
-
Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage
-
Arabhosseini, A., Huisman, W., Van Boxtel, A. and Muller, J. (2007). Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage. J. Food Eng., 79:561–566.
-
(2007)
J. Food Eng.
, vol.79
, pp. 561-566
-
-
Arabhosseini, A.1
Huisman, W.2
Van Boxtel, A.3
Muller, J.4
-
10
-
-
85025365675
-
Cultivation and production of eucalyptus in Australia. In Eucalyptus: The Genus Eucalyptus. Coppen, J.W.W. (ed.), Taylor and Francis. London and New York. pp
-
Davis, G. R. (2002). Cultivation and production of eucalyptus in Australia. In Eucalyptus:The Genus Eucalyptus. Coppen, J.W.W. (ed.), Taylor and Francis. London and New York. pp. 183–201
-
(2002)
183–201
-
-
Davis, G.R.1
-
11
-
-
85025317149
-
Distillation of lavender type oils. In lavender: The Genus Lavandula. Lis-Balchin, M. (ed.), Taylor and Francis. London and New York. pp
-
Denny, E.F.K. (2002). Distillation of lavender type oils. In lavender:The Genus Lavandula. Lis-Balchin, M. (ed.), Taylor and Francis. London and New York. pp. 100–116.
-
(2002)
100–116
-
-
Denny, E.F.K.1
-
12
-
-
0033231237
-
Flavor volatiles and physical properties of vacuum-microwave and air-dried sweet basil (Ocium basilicum L.)
-
Yousif, A.L., Scaman, C.H., Durance, T.D. and Girard, B. (1999). Flavor volatiles and physical properties of vacuum-microwave and air-dried sweet basil (Ocium basilicum L.). J. Agr. Food Chem., 47:4777–4781.
-
(1999)
J. Agr. Food Chem.
, vol.47
, pp. 4777-4781
-
-
Yousif, A.L.1
Scaman, C.H.2
Durance, T.D.3
Girard, B.4
-
13
-
-
0034650548
-
Effects of drying on flavor compounds in Australia-grown ginger (Zingiber officinale)
-
Bartley, J.P. and Jacobs, A.L. (2000). Effects of drying on flavor compounds in Australia-grown ginger (Zingiber officinale). J. Sc. Food Agr., 80:2009–2015.
-
(2000)
J. Sc. Food Agr.
, vol.80
, pp. 2009-2015
-
-
Bartley, J.P.1
Jacobs, A.L.2
-
14
-
-
0035536291
-
The impact of both the season of collection and drying on the volatiles constituents of Origanum vulgare L. ssp. Hirtum grown wild in Croatia
-
Jerkovic, I., Mastelic, J. and Milos, M. (2001). The impact of both the season of collection and drying on the volatiles constituents of Origanum vulgare L. ssp. Hirtum grown wild in Croatia. Int. J. Food Sc. Tech., 36:649–654.
-
(2001)
Int. J. Food Sc. Tech.
, vol.36
, pp. 649-654
-
-
Jerkovic, I.1
Mastelic, J.2
Milos, M.3
-
15
-
-
54649083906
-
Effect of different drying methods on the volatile components of parsley (Petroselinum crispum L.)
-
Diaz-Maroto, M.C., Perez-Coelio, M.S. and Cabusedo, M.D. (2002). Effect of different drying methods on the volatile components of parsley (Petroselinum crispum L.). Eur. Food Res. Tech., 215:227–230.
-
(2002)
Eur. Food Res. Tech.
, vol.215
, pp. 227-230
-
-
Diaz-Maroto, M.C.1
Perez-Coelio, M.S.2
Cabusedo, M.D.3
-
16
-
-
0037674914
-
Viscardi, D. and Nani, R.C
-
Di Cesare, L.F., Forni, E., Viscardi, D. and Nani, R.C. (2003). Changes in the Chemical Composition on Basil Caused by Different Drying Procedures. J. Agric. Food Chem. 51:3575–3581.
-
(2003)
Changes in the Chemical Composition on Basil Caused by Different Drying Procedures. J. Agric. Food Chem.
, vol.51
, pp. 3575-3581
-
-
Di Cesare, L.F.1
Forni, E.2
-
18
-
-
0142204680
-
Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry
-
Carol Stream, Illinois
-
Adams, R.P. (1995). Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured Publishing Co. Carol Stream, Illinois.
-
(1995)
Allured Publishing Co
-
-
Adams, R.P.1
-
19
-
-
0002557982
-
Computer-aided identification of individual components of essential oils using carbon 13 NMR spectrometry
-
Tomi, F., Bradesi, P., Bighelli, A. and Casanova, J. (1995). Computer-aided identification of individual components of essential oils using carbon 13 NMR spectrometry. Magnetic Resonance Analysis, 1:25–34.
-
(1995)
Magnetic Resonance Analysis
, vol.1
, pp. 25-34
-
-
Tomi, F.1
Bradesi, P.2
Bighelli, A.3
Casanova, J.4
-
20
-
-
33846067755
-
-
13C NMR as a Tool for Identification of Individual Components of Essential Oil from Labiatae. Acta Horticulturae, 723: 185–192
-
13C NMR as a Tool for Identification of Individual Components of Essential Oil from Labiatae. Acta Horticulturae, 723:185–192.
-
-
-
|