Essential oil analysis and antifungal activity of three satureja species from cameroon against aspergillus niger

Journal of Essential Oil-Bearing Plants

Volumn 12, Issue 4, 2009, Pages 404-410

  Tchoumbougnang, F ^a   Dongmo, P M Jazet ^a,b   Sameza, M L ^a   Boyom, F Fekam ^c   Mbanjo, E G Nkouaya ^a   Zollo, P H Amvam ^b   Menut, C ^d  

^a UNIVERSITY OF DOUALA   (Cameroon)

^b UNIVERSITY OF NGAOUNDERE   (Cameroon)

^c UNIVERSITY OF YAOUNDÉ I   (Cameroon)

^d INSTITUT CHARLES GERHARDT   (France)

Author keywords

Antifungal activity; Aspergillus niger; Essential oil; Lamiaceae; Linalool; Menthone; S. punctata; S. robusta; Satureja pseudosimensis

Indexed keywords

ASPERGILLUS NIGER; FUNGI; LAMIACEAE; MAGNOLIOPHYTA; SATUREJA;

EID: 77953039449     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972060X.2009.10643737     Document Type: Article

References (17)

1. Pittet, A. (1989). Natural occurrence of mycotoxins in foods and feeds:An Update review. Revue de medecine Veterinaire. 149:479–492.
2. Isman, B.M. (2000). Plant essential oils for pest and disease management. Crop Prot. 19:603–608.
3. th Edition. New York:John Wiley and Sons.
4. National Institute of Standards and Technology (1992). Mass spectral database. USA:US Department of Commerce.
5. Adams, R.P. (2001). Identification of essential oils by gas chromatography quadrupole mass spectrometry. Carol Stream, USA:Allured Publishing Corporation.
6. Jennings, W., Shibamoto, T. (1980). Qualitative analysis of Flavor and Fragrance volatiles by glass capillary gas chromatography. New York:Academic Press.
7. Swigar, A.A., Silverstein, R.M. (1981). Monoterpenes, Infrared, Mass, 1H-NMR and 13C-NMR and Kovats Indices, Milwaukee:Aldrich Chemical Company Inc.
8. Lahlou, M. (2004). Methods to Study the phytochemistry and Bioactivity of Essential oils. Phytother. Res., 18:435–448.
9. Sefidkon, F., Jamzad. Z. (2004). Essetial oil composition of Satureja spicigera from Iran. Flavour and Fragrance J., 19 (6):571–573.
10. Sefidkon, F., Jamzad, Z. (2005). Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia), Food Chem. 91:1–4.
11. Sefidkon, F., Jamzad, Z. (2000). Essential oil of Satureja bachtiarica Bunge. J. Essent. Oil Res. 12:545–546.
12. Sefidkon, F., Jamzad, Z. (2006). Essential oil analysis of Iranian Satureja edmondi and S. isophylla. Flavour and Fragrance J., 21(2):230–233.
13. Teklu, S., Alemayehu, G., Abegaz, B.M. (1998). Chemical composition of the essential oil of Satureja punctata. J. Essent. Oil Res., 10:339–341.
14. Muhayimana, A., Chalchat, J.C., Garry, R.P. (1998). Chemical composition of essential oils of some medicinal plants from Rwanda. J Essent Oil Res. 10(3):251–259.
15. Kurcuoglu, M., Tumen, G., Baser, K.H.C. (2001). Essential oil constituents of Satureja biossieri from Turkey. Khim. Prir. Soedin. 37(4):280–281.
16. Rojas, L.B., subillaga, A. (2000). Composition of the essential oil of Satureja brownie (SW.) Briq. From Venezuela. Flavour and Fragrance J., 15(1):21–22.
17. Sefidkon, F., Jamzad, Z., Mirza, M. (2004). Chemical variation in the essential oil of Satureja sahandica from Iran. Food Chem., 88:325–328.