Oxysterol content in selected meats and meat products;Zawartość oksysteroli w wybranych miesach oraz produktach miesnych

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 8, Issue 3, 2009, Pages 5-13

  Derewiaka, Dorota ^a   Obiedziński, Mieczysław ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Cholesterol; Phytosterol; Sterol oxidation products; Thermal processing

Indexed keywords

BRASSICA NAPUS;

EID: 77953036167     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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