The effect of dehydration conditions on the functionality of anhydrous amorphous raffinose

European Journal of Pharmaceutical Sciences

Volumn 40, Issue 3, 2010, Pages 171-178

  Chamarthy, Sai Prasanth ^b   Khalef, Nawel ^a   Trasi, Niraj ^a   Bakri, Aziz ^c   Carvajal, M Teresa ^a   Pinal, Rodolfo ^a  

^a PURDUE UNIVERSITY   (United States)

^b MERCK RESEARCH LABORATORIES   (United States)

^c UNIV GRENOBLE ALPES   (France)

Author keywords

Amorphous; Dehydration temperature; Depolarization current; Free energy; Heat capacity; Polyamorphism; Surface energy; TSC

Indexed keywords

RAFFINOSE;

ARTICLE; CHEMICAL STRUCTURE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; DYNAMICS; ENERGY; HYDRATION; MOISTURE; POLARIZATION; PRIORITY JOURNAL; TEMPERATURE; THERMODYNAMICS; THERMOGRAVIMETRY; WATER TRANSPORT; X RAY DIFFRACTION;

CRYSTALLIZATION; DESICCATION; MOLECULAR STRUCTURE; POWDER DIFFRACTION; RAFFINOSE; TEMPERATURE; THERMODYNAMICS; THERMOGRAVIMETRY;

EID: 77953023692     PISSN: 09280987     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejps.2010.03.004     Document Type: Article

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