Food is good to teach an exploration of the cultural meanings of food

Food, Culture and Society

Volumn 13, Issue 2, 2010, Pages 279-295

  Bonnekessen, Barbara ^a  

^a New MexicoTech ^*  (Mexico)

Author keywords

Culture; Diversity; Food; Resistance; Teaching

Indexed keywords

EID: 77952967703     PISSN: 15528014     EISSN: None     Source Type: Journal    
DOI: 10.2752/175174410X12633934463277     Document Type: Article

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