The American story of meat: Discursive influences on cultural eating practice

Journal of Popular Culture

Volumn 36, Issue 1, 2002, Pages 105-118

  Willard, Barbara E ^a  

^a DEPAUL UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036618778     PISSN: 00223840     EISSN: None     Source Type: Journal    
DOI: 10.1111/1540-5931.00033     Document Type: Review

References (25)

1. Towards a psychosociology of contemporary food consumption
2. Beef industry aims lobbying efforts at elementary students
3. Distinction: A social critique of the judgment of taste
4. A short history of meat
5. 'Don't blame the cows': Beef industry's huge campaign hopes to blunt critics
6. Text, context, and the fragmentation of contemporary culture
7. Vegetarianism and the meanings of meat