Microbial Growth in Dry Grain Food (Sunsik) Beverages Prepared with Water, Milk, Soymilk, or Honey-Water

Journal of Food Science

Volumn 75, Issue 4, 2010, Pages

  Jung, Jin Ho ^a   Lee, Sun Young ^a  

^a Chung Ang University   (South Korea)

Author keywords

B. cereus; C. sakazakii; Melting solution; Microbial growth; Sunsik

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ARTICLE; BACILLUS CEREUS; BACTERIAL COUNT; BACTERIAL SPORE; BEVERAGE; CEREAL; COMPARATIVE STUDY; ENTEROBACTER SAKAZAKII; ENTEROBACTERIACEAE; FOOD CONTROL; FOOD HANDLING; FOOD POISONING; FUNGUS; GROWTH, DEVELOPMENT AND AGING; HONEY; ISOLATION AND PURIFICATION; MICROBIAL VIABILITY; MICROBIOLOGY; MILK; PH; PHYSIOLOGY; SOYBEAN MILK; TIME; ANALYSIS; CRONOBACTER SAKAZAKII; FOODBORNE DISEASES;

ANIMALS; ANTI-INFECTIVE AGENTS; BACILLUS CEREUS; BEVERAGES; CEREALS; COLONY COUNT, MICROBIAL; ENTEROBACTER SAKAZAKII; ENTEROBACTERIACEAE; FOOD HANDLING; FOOD MICROBIOLOGY; FOODBORNE DISEASES; FUNGI; HONEY; HYDROGEN-ION CONCENTRATION; MICROBIAL VIABILITY; MILK; SOY MILK; SPORES, BACTERIAL; TIME FACTORS; CRONOBACTER SAKAZAKII;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA; GLYCINE MAX;

EID: 77952937093     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01598.x     Document Type: Article

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