Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region

Journal of Food Science

Volumn 75, Issue 4, 2010, Pages

  Crupi, Pasquale ^a   Coletta, Antonio ^a   Milella, Rosa Anna ^a   Palmisano, Giuseppe ^a   Baiano, Antonella ^b   La Notte, Ennio ^b   Antonacci, Donato ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

5,6 epoxyxanthophylls; Carotenoids; Pheophytins; Wine grapes; Zeaxanthin

Indexed keywords

BETA CAROTENE; CAROTENOID; CHLOROPHYLL; DRUG DERIVATIVE; XANTHOPHYLL; CARBOHYDRATE DIET;

ARTICLE; BEVERAGE; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; GRAPE; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; ISOMERISM; ITALY; PH; PRINCIPAL COMPONENT ANALYSIS; SPECIES DIFFERENCE; WEATHER; WINE; ANALOGS AND DERIVATIVES; ANALYSIS; VITIS;

BETA CAROTENE; BEVERAGES; CAROTENOIDS; CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY CARBOHYDRATES; FRUIT; HYDROGEN-ION CONCENTRATION; ISOMERISM; ITALY; LUTEIN; PRINCIPAL COMPONENT ANALYSIS; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VITIS; WEATHER; WINE; XANTHOPHYLLS;

VITACEAE; VITIS VINIFERA;

EID: 77952927092     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01564.x     Document Type: Article

References (28)

1. Baumes R, Wirth J, Bureau S, Gunata Y, Razungles A. Biogeneration of C13-norisoprenoid compounds: experiments supportive for an apo-carotenoid pathway in grapevines. Anal Chim Acta 2002, 458:3-14.
2. Bayonove C. Les composes terpéniques. TEC&DOC. Les acquisitions récentes en chromatographie du vin 1991, 99-118. In, Paris. France, Applications à l'analyze senxorielle des vins, p
3. Bezman Y, Bilkis I, Winterhalter P, Fleischmann P, Rouseff RL, Baldermann S, Naim M. Thermal oxidation of 9'-cis-neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant β-damascenone. J Agric Food Chem 2005, 53:9199-206.
4. Britton G. UV/visible spectroscopy. Carotenoids volume 1B: spectroscopy 1995, 13-63. Britton GLiaaen-Jensen SPfander H. In, editors, Basel, Birkhauser Verlag, p
5. Bureau SM, Razungles AJ, Baumes RL, Bayonove CL. Effect of vine or bunch shading on the carotenoid composition in Vitis Vinifera L. berries. I. Syrah grapes. Vitic Enol Sci 1998a, 53(2):64-71.
6. Bureau SM, Razungles AJ, Baumes RL, Bayonove CL. Effect of vine or bunch shading on the carotenoid composition in Vitis Vinifera L. berries. II. Muscat of Frontignan grapes. Vitic Enol Sci 1998b, 53(2):72-78.
7. Daniel MA, Puglisi CJ, Capone DL, Elsey GM, Sefton MA. Rationalizing the formation of damascenone: synthesis and hydrolysis of damascenone precursors and their analogues, in both aglycone and glyconjiugate forms. J Agric Food Chem 2008, 56:9183-9.
8. De Oliveira GPR, Rodriguez-Amaya DB. Processed and prepared corn products as sources of lutein and zeaxanthin: compositional variation in the food chain. J Food Sci 2007, 72(1):S79-85.
9. Enzell C. Biodegradation of carotenoids-an important route to aroma compounds. Pure Appl Chem 1985, 57:693-700.
10. Ferreira ACS, Monteiro J, Oliveira C, Guedes de Pinho P. Study of major aromatic compounds in port wines from carotenoid degradation. Food Chem 2008, 110:83-87.
11. Gambacorta G, Potenza L, La Notte E, Moio L. Carotenoids in Trebbiano, Bombino and Malvasia grapes. 2001, 2° Workshop, Improvement and exploitation of the wines obtained from native grapes of the Southern Italy, by studying and controlling the critical variables responsible for their sensorial specificity, Foggia (Italy), 1st June 2001
12. Isoe S, Katsumara S, Sakan T. The synthesis of damascenone and β-damascone and the possible mechanism of their formation from carotenoids. Helv Chem Acta 1973, 56:1514-6.
13. Kanasawud P, Crouzet JC. Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 1. b-carotene degradation. J Agric Food Chem 1990, 38:237-43.
14. Marais J, van Wyk C, Rapp A. Carotenoid levels in maturing grapes as affected by climatic regions, sunlight and shade. S Afr J Enol Vitic 1991, 12(2):64-69.
15. Marais J, van Wyk C, Rapp A. Effect of sunlight and shade on norisoprenoids levels in maturing Weisser Riesling and Chenin blanc grapes and Wesser Riesling wines. S Afr J Enol Vitic 1992, 13:23-32.
16. Melendez-Martinez AJ, Britton G, Vicario IM, Heredia FJ. HPLC anlalysis of geometrical isomers of lutein epoxide isolated from dandelion (Taraxacum officinale F.Weber ex Wiggers). Phytochemistry 2006, 67:771-7.
17. Mendes-Pinto MM, Silva Ferreira AC, Caris-Veyrat C, Guedes De Pinho P. Carotenoid, chlorophyll and chlorophyll-derived compounds in grapes and port wines. J Agric Food Chem 2005, 53:10034-41.
18. Mordi CR, Walton JC, Burton GW, Hughes L, Ingold KU, Lindsay DA. Exploratory study of β-carotene autoxidation. Tetrahedron Lett 1991, 32:4203-6.
19. Oliveira C, Barbosa A, Silva Ferreira AC, Guerra J, Guedes De Pinho P. Carotenoid profile in grapes related to aromatic compounds in wines from Douro region. J Food Sci 2006, 71(1):S1-7.
20. Oliveira C, Silva Ferreira AC, Mendes Pinto M, Hogg T, Alves F. Carotenoid compounds in grapes and their relationship to plant water status. J Agric Food Chem 2003, 51:5967-71.
21. Razungles A, Babic I, Sapis JC, Bayonove CL. Particolar behavior of epoxy xanthophylls during veraison and maturation of grape. J Agric Food Chem 1996, 44:3821-5.
22. Razungles A, Bayonove CL, Cordonnier RE, Baumes RL. Etude des Carotenoides du Raisin à Maturitè. Vitis 1987, 26:183-91.
23. Razungles A, Bayonove CL, Cordonnier RE, Sapis JC. Grape carotenoides: changes during the maturation period and localisation in mature berries. Am J Enol Vitic 1988, 39(1):44-48.
24. Sefton MA, Skouroumounis GK, Massy-Westropp RA, Williams PA. Norisoprenoids in Vitis vinifera white wine grapes and the identification of a precursor of damascenone in these fruit. Aust J Chem 1989, 42:2071-84.
25. Simpson RF, Miller GC. Aroma composition of Chardonnay wine. Vitis 1984, 23:143-58.
26. Skouroumounis GK, Massy-Westropp RA, Williams PA. Precursors of damascenone in fruit juices. Tetrahedron Lett 1992, 33:3533-6.
27. Wintheralter P. Oxygenated C13-norisoprenoids-important flavour precursors. Flavour precursors-thermal and enzymatic conversion. Flavor precursors 1992, 98-115. Teranishi RTakeoka GRGuntert M. In, editors, Washington, D.C., American Chemical Society, p
28. Zulueta A, Esteve MJ, Frìgola A. Carotenoids and color of fruit juice and milk beverage mixtures. J Food Sci 2007, 72(9):C457-463.