In vitro proliferation and triterpenoid characteristics of licorice (glycyrrhiza uralensis fischer, leguminosae) stolons

Plant Biotechnology

Volumn 27, Issue 1, 2010, Pages 59-66

  Kojoma, Mareshige ^a   Ohyama, Kiyoshi ^b,c   Seki, Hikaru ^b,d   Hiraoka, Yasuko ^d   Asazu, Sandra Naomi ^a   Sawa, Satoko ^a   Sekizaki, Haruo ^a   Yoshida, Shigeo ^b   Muranaka, Toshiya ^b,d  

^a HEALTH SCIENCES UNIVERSITY OF HOKKAIDO   (Japan)

^b RIKEN Center for Sustainable Resource Science   (Japan)

^c TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

^d YOKOHAMA CITY UNIVERSITY   (Japan)

Author keywords

Glycyrrhiza uralensis; Glycyrrhizae radix; Glycyrrhizin; Licorice; Stolon; Tissue culture

Indexed keywords

FABACEAE; GLYCYRRHIZA; GLYCYRRHIZA URALENSIS; HELICHRYSUM PETIOLARE;

EID: 77952922442     PISSN: 13424580     EISSN: 13476114     Source Type: Journal    
DOI: 10.5511/plantbiotechnology.27.59     Document Type: Article

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