A study on some efficient parameters in batch fermentation of ethanol using saccharomyces cerevesiae sc1 extracted from fermented siahe sardasht pomace

African Journal of Biotechnology

Volumn 9, Issue 20, 2010, Pages 2906-2912

  Asli, Maziar Safaei ^a  

^a R and D Department of Sarouneh Co (Fruit Juice Processor Company)   (Iran)

Author keywords

Ethanol; Saccharomyces cerevesiae; Sardasht grape pomace

Indexed keywords

ALCOHOL; GRAPEFRUIT EXTRACT; NITROGEN; PHOSPHORUS; SIAHE SARDASHT GRAPE POMACE; SUGAR; UNCLASSIFIED DRUG;

ALCOHOL PRODUCTION; ARTICLE; BATCH FERMENTATION; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FERMENTATION MEDIUM; FERMENTED PRODUCT; FUNGAL STRAIN; FUNGUS ISOLATION; INCUBATION TIME; NITROGEN CONCENTRATION; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE; TEMPERATURE SENSITIVITY;

SACCHAROMYCES; VITACEAE;

EID: 77952919560     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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