Production of fructose and ethanol from sugar beet molasses using Saccharomyces cerevisiae ATCC 36858

Biotechnology Progress

Volumn 18, Issue 2, 2002, Pages 234-239

  Atiyeh, Hasan ^a   Duvnjak, Zdravko ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

OLIGOSACCHRIDES;

BACTERIA; ETHANOL; FERMENTATION; GLYCEROL; MOLASSES; SUGAR BEETS;

FRUCTOSE;

BACTERIA; ETHANOL; FERMENTATION; FRUCTOSE; GLYCEROL; MOLASSES;

BACTERIA (MICROORGANISMS); BETA VULGARIS SUBSP. VULGARIS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

ALCOHOL; FRUCTOSE; GLUCOSE; MOLASSES; SUCROSE;

ARTICLE; BEET; BIOMASS; BIOSYNTHESIS; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; SACCHAROMYCES CEREVISIAE; SYNTHESIS;

BETA VULGARIS; BIOMASS; ETHANOL; FERMENTATION; FRUCTOSE; GLUCOSE; MOLASSES; SACCHAROMYCES CEREVISIAE; SUCROSE;

EID: 0036010269     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp010164z     Document Type: Article

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