-
1
-
-
0034548649
-
Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights
-
BERIAIN M.J., HORCADA A., PURROY A., LIZASO G., CHASCO J., MENDIZABAL J.A., 2000 - Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights. Journal of Animal Science 78, 3070-3077.
-
(2000)
Journal of Animal Science
, vol.78
, pp. 3070-3077
-
-
Beriain, M.J.1
Horcada, A.2
Purroy, A.3
Lizaso, G.4
Chasco, J.5
Mendizabal, J.A.6
-
2
-
-
0042885576
-
Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs at different weights
-
DIAz M.T., VELASCO S., PEREz C., LAUZURICA S., HUIDOBRO F., CANEQUE V., 2003 - Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs at different weights. Meat Science 65, 1247-1255.
-
(2003)
Meat Science
, vol.65
, pp. 1247-1255
-
-
Diaz, M.T.1
Velasco, S.2
Perez, C.3
Lauzurica, S.4
Huidobro, F.5
Caneque, V.6
-
3
-
-
84971960573
-
Carcass and eating quality of ram, castrated ram and ewe lambs
-
DRANSFIELD E., NUTE G.R., HOGG B.W., WALTERS B.R., 1990 - Carcass and eating quality of ram, castrated ram and ewe lambs. Animal Production 50, 291-299.
-
(1990)
Animal Production
, vol.50
, pp. 291-299
-
-
Dransfield, E.1
Nute, G.R.2
Hogg, B.W.3
Walters, B.R.4
-
4
-
-
0003524982
-
-
W.B. Saunders Company LTD, London, Philadelphia, Toronto
-
DUBOVITz V., BROOKE M.H., NEVILLE H.E., 1973 - Muscle biopsy. A Modern Approach. W.B. Saunders Company LTD, London, Philadelphia, Toronto.
-
(1973)
Muscle Biopsy. a Modern Approach
-
-
Dubovitz, V.1
Brooke, M.H.2
Neville, H.E.3
-
5
-
-
22844457089
-
Lamb production from diverse genotypes. 2. Carcass characteristics
-
FOGARTy N.M., HOPKINS D.L., VAN DE VEN, R., 2000 - Lamb production from diverse genotypes. 2. Carcass characteristics. Animal Science 70, 147-156.
-
(2000)
Animal Science
, vol.70
, pp. 147-156
-
-
Fogarty, N.M.1
Hopkins, D.L.2
van de Ven, R.3
-
6
-
-
21744450488
-
Effects of age and breed of beef bulls on growth parameters, carcass and muscle characteristics
-
JURIE C., MARTIN J. F., LISTRAT A., JAILLER R., CULILI J., PICARD B., 2005 - Effects of age and breed of beef bulls on growth parameters, carcass and muscle characteristics. Animal Science 80, 257-263.
-
(2005)
Animal Science
, vol.80
, pp. 257-263
-
-
Jurie, C.1
Martin, J.F.2
Listrat, A.3
Jailler, R.4
Culili, J.5
Picard, B.6
-
7
-
-
77952916115
-
Microstructure of longissimus lumborum muscle and selected characteristics of lamb carcass and meat quality
-
KŁOSOWSKA D., DANKOWSKI, A., KŁOSOWSKI, B., BELZEROWSKA, P., STE{ogonek}PKA, D., 1998 - Microstructure of longissimus lumborum muscle and selected characteristics of lamb carcass and meat quality. Polish Journal of Food and Nutrition Science 7/48 (3), 493-501.
-
(1998)
Polish Journal of Food and Nutrition Science
, vol.7-48
, Issue.3
, pp. 493-501
-
-
Kłosowska, D.1
Dankowski, A.2
Kłosowski, B.3
Belzerowska, P.4
Stepka, D.5
-
8
-
-
0031299770
-
Phenotypic and genetic parameters for longissimus muscle fibre characteristics in relation to growth, carcass and meat quality traits in Large White pigs
-
LARZUL C., LEFAUCHER L., ECOLAN P., GOGUE J., TALMANT A., SELLIER P., LE ROY P., MONIN G., 1997 - Phenotypic and genetic parameters for longissimus muscle fibre characteristics in relation to growth, carcass and meat quality traits in Large White pigs. Journal of Animal Science 75, 3126-3137.
-
(1997)
Journal of Animal Science
, vol.75
, pp. 3126-3137
-
-
Larzul, C.1
Lefaucher, L.2
Ecolan, P.3
Gogue, J.4
Talmant, A.5
Sellier, P.6
le Roy, P.7
Monin, G.8
-
9
-
-
6344265092
-
Breed, slaughter weight and ageing time effects on physicochemical characteristics of lamb meat
-
MARTINEZ-CEREZO S., SANUDO C., PANEA B., MEDEL I., DELFA R., SIERRA I., BELTRAN J.A., CEPERO R., OLLETA J.L., 2005 - Breed, slaughter weight and ageing time effects on physicochemical characteristics of lamb meat. Meat Science 69, 325-333.
-
(2005)
Meat Science
, vol.69
, pp. 325-333
-
-
Martinez-Cerezo, S.1
Sanudo, C.2
Panea, B.3
Medel, I.4
Delfa, R.5
Sierra, I.6
Beltran, J.A.7
Cepero, R.8
Olleta, J.L.9
-
10
-
-
0031287106
-
The role of endogenous proteases in the tenderisation of fast glycolysing muscle
-
O'HALLORAN G.R., TROY D.J., BUCKLEY D.J., REVILLE W.J., 1997 - The role of endogenous proteases in the tenderisation of fast glycolysing muscle. Meat Science 47, 187-210.
-
(1997)
Meat Science
, vol.47
, pp. 187-210
-
-
O'Halloran, G.R.1
Troy, D.J.2
Buckley, D.J.3
Reville, W.J.4
-
11
-
-
0015493810
-
Metabolic profiles of three fibre types of skeletal muscle in guinea and rabbits
-
PETER J.B, BARNARD R.L., EDGERTON V.R., GILLESPIE C.A., STEMPEL K. E., 1972 - Metabolic profiles of three fibre types of skeletal muscle in guinea and rabbits. Biochemistry 11, 627-2633.
-
(1972)
Biochemistry
, vol.11
, pp. 627-2633
-
-
Peter, J.B.1
Barnard, R.L.2
Edgerton, V.R.3
Gillespie, C.A.4
Stempel, K.E.5
-
12
-
-
0035644701
-
Relationships between muscle characteristics and meat quality traits of young Charolais bulls
-
RENAND G., PICARD B., TOURAILLE C., BERGE P, LEPETIT L., 2001 - Relationships between muscle characteristics and meat quality traits of young Charolais bulls. Meat Science 59, 49-60.
-
(2001)
Meat Science
, vol.59
, pp. 49-60
-
-
Renand, G.1
Picard, B.2
Touraille, C.3
Berge, P.4
Lepetit, L.5
-
13
-
-
22944487620
-
The relationship between muscle fibre characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle
-
RYU, Y.C., KIM B. C., 2005 - The relationship between muscle fibre characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle. Meat Science 17, 351-357.
-
(2005)
Meat Science
, vol.17
, pp. 351-357
-
-
Ryu, Y.C.1
Kim, B.C.2
-
14
-
-
0031206221
-
Breed effect on carcass and meat quality of suckling lambs
-
SANUDO C., CAMPO M.M., SIERRA I., MARIA G.A., OMLETA J.L., SANTOLARIA P., 1997 - Breed effect on carcass and meat quality of suckling lambs. Meat Science 46, 357-365.
-
(1997)
Meat Science
, vol.46
, pp. 357-365
-
-
Sanudo, C.1
Campo, M.M.2
Sierra, I.3
Maria, G.A.4
Omleta, J.L.5
Santolaria, P.6
-
15
-
-
5744232449
-
The relationship between slow and fast myosin heavy chain content, calpastatin and meat tendernss in different ovine skaletal muscles
-
SAZILI A.Q., PARR T., SENSKY P.L., JONES S.W., BARDSLEY R.G., BUTTERY P.J., 2005 - The relationship between slow and fast myosin heavy chain content, calpastatin and meat tendernss in different ovine skaletal muscles. Meat Science 69, 17-25.
-
(2005)
Meat Science
, vol.69
, pp. 17-25
-
-
Sazili, A.Q.1
Parr, T.2
Sensky, P.L.3
Jones, S.W.4
Bardsley, R.G.5
Buttery, P.J.6
-
16
-
-
0023392085
-
Histopathological observations of stress myopathy in M. Longissimus in the pig with meat quality, fattening and slaughter traits
-
SOŚNICKI A., 1987 - Histopathological observations of stress myopathy in M. Longissimus in the pig with meat quality, fattening and slaughter traits. Journal of Animal Science 65, 584-596.
-
(1987)
Journal of Animal Science
, vol.65
, pp. 584-596
-
-
Sośnicki, A.1
-
17
-
-
23844478907
-
Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight
-
TEIXEIRA A., BATISTA S., DELFA R., CADAVEZ V., 2005 - Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight. Meat Science 71, 530-536.
-
(2005)
Meat Science
, vol.71
, pp. 530-536
-
-
Teixeira, A.1
Batista, S.2
Delfa, R.3
Cadavez, V.4
-
18
-
-
0033418113
-
Effect of type of suckling and length of lactation period on carcass and meat quality in intensive production systems
-
VERGARA H., GALLEGO, L., 1999 - Effect of type of suckling and length of lactation period on carcass and meat quality in intensive production systems. Meat Science 53, 211-215.
-
(1999)
Meat Science
, vol.53
, pp. 211-215
-
-
Vergara, H.1
Gallego, L.2
-
19
-
-
0033483982
-
Influence of sex and slaughter weight on carcass and meat quality in light and medium weight lambs produced in intensive systems
-
VERGARA H., MOLINA A., GALLEGO L., 1999 - Influence of sex and slaughter weight on carcass and meat quality in light and medium weight lambs produced in intensive systems. Meat Science 52, 221-226.
-
(1999)
Meat Science
, vol.52
, pp. 221-226
-
-
Vergara, H.1
Molina, A.2
Gallego, L.3
-
20
-
-
0034169035
-
Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles
-
WEELER T.L., SHACKELFORD S.D., KOOHMARAIE M., 2000 - Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles. Journal of Animal Science 78, 958-965.
-
(2000)
Journal of Animal Science
, vol.78
, pp. 958-965
-
-
Weeler, T.L.1
Shackelford, S.D.2
Koohmaraie, M.3
-
21
-
-
77951443909
-
Differences in muscle fibre composition and tenderness of m. longissimus lumborum between heterozygous and homozygous negative Polish Landrace pigs for the RYR1
-
WOJTYSIAK, D., MIGDAŁ, W., 2007 - Differences in muscle fibre composition and tenderness of m. longissimus lumborum between heterozygous and homozygous negative Polish Landrace pigs for the RYR1. Archiv für Tierzucht, Dummerstorf, 50, 186-193
-
(2007)
Archiv Für Tierzucht, Dummerstorf
, vol.50
, pp. 186-193
-
-
Wojtysiak, D.1
Migdał, W.2
-
22
-
-
84962876985
-
The efeect of sex on the histochemical profile of the m. longissimus lumborum of pigs slaughtered at 130 kg body weight
-
WOJTYSIAK D., PAŚCIAK P., MIGDAŁ W., 2003 - The efeect of sex on the histochemical profile of the m. longissimus lumborum of pigs slaughtered at 130 kg body weight. Roczniki Naukowe Zootechniki 30 (2), 253-260.
-
(2003)
Roczniki Naukowe Zootechniki
, vol.30
, Issue.2
, pp. 253-260
-
-
Wojtysiak, D.1
Paściak, P.2
Migdał, W.3
-
23
-
-
77952947148
-
Histochemical profile of two parts of longissimus dorsi muscle in relation to sex of fatteners
-
WOJTYSIAK, D., PAŚCIAK, P., MIGDAŁ, W., POŁTOWICZ, K., 2004 - Histochemical profile of two parts of longissimus dorsi muscle in relation to sex of fatteners. Animal Science Papers and Reports 22(4), 587-593.
-
(2004)
Animal Science Papers and Reports
, vol.22
, Issue.4
, pp. 587-593
-
-
Wojtysiak, D.1
Paściak, P.2
Migdał, W.3
Połtowicz, K.4
|