Essential oil composition and antioxidant activities of Curcuma aromatica Salisb.

Food and Chemical Toxicology

Volumn 48, Issue 6, 2010, Pages 1757-1760

  Al Reza, Sharif M ^a,b   Rahman, Atiqur ^b   Sattar, M A ^b   Rahman, M Oliur ^c   Fida, Hasan M ^d  

^a Daegu University   (South Korea)

^b ISLAMIC UNIVERSITY   (Bangladesh)

^c UNIVERSITY OF DHAKA   (Bangladesh)

^d DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Antioxidant activity; Curcuma aromatica Salisb.; Essential oil; Total phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2 METHOXY 4 VINYLPHENOL; 3 HEXEN 1 OL; ANISALDEHYDE; BETA FAMESENE; BETA PINENE OXIDE; BOMEOL; BUTYLATED HYDROXYANISOLE; CAMPHOR; CARYOPHYLLENE OXIDE; CUBENOL; CUCUMBER ALCOHOL; CURCUMA AROMATICA EXTRACT; CYCLOHEXANE; CYCLOPENTYLMETHANOL; EPIGLOBULOL; ESSENTIAL OIL; GERMACRENE D; HEXAHYDROFAMESYL ACETONE; LEDOL; N,N DIMETHYLACETAMIDE; NEROLIDOL; NEROLIDYL ACETATE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; VERIDIFLOROL; VINYL CYCLOPENTYLACETATE; VINYLDIMETHYLCARBINOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL INTERACTION; CURCUMA AROMATICA; DISTILLATION; GAS CHROMATOGRAPHY; IC 50; IMMUNOMODULATION; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; PLANT LEAF;

ANTIOXIDANTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OILS, VOLATILE; ZINGIBERACEAE;

CURCUMA AROMATICA;

EID: 77952876614     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.04.008     Document Type: Article

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