Disinfection of sprouted seeds for food

Journal of Food, Agriculture and Environment

Volumn 8, Issue 2, 2010, Pages 678-681

  Kordusiene, Skaidra ^a   Danilcenko, Honorata ^a   Taraseviciene, Živile ^a   Jariene, Elvyra ^a   Jeznach, Maria ^b  

^a VYTAUTAS MAGNUS UNIVERSITY   (Lithuania)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Disinfection; Mycotoxins; Sprouted seeds for food

Indexed keywords

AFLATOXIN; DEOXINIVALENOL; GRAPEFRUIT EXTRACT; HYDROGEN PEROXIDE; MYCOTOXIN; OCHRATOXIN; UNCLASSIFIED DRUG; ZEARALENONE;

ALFALFA; AMARANTHUS; ARTICLE; DISINFECTION; FOOD; MICROMYCETE; MOULD; NONHUMAN; PLANT SEED; RADISH; RAW FOOD; SPROUTING; YEAST;

AMARANTHUS; AMARANTHUS CRUENTUS; CITRUS X PARADISI; FUNGI; MEDICAGO SATIVA; RAPHANUS SATIVUS;

EID: 77952870125     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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