Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in cheese

Talanta

Volumn 75, Issue 2, 2008, Pages 351-355

  González Martín, Inmaculada ^a   González Pérez, Claudio ^a   Hernández Hierro, José Miguel ^a   González Cabrera, José Miguel ^a  

^a Químicas   (Spain)

Author keywords

Analysis; Cheese; Chlorides; Crude protein; Fat; Fibre optic probe; Moisture; Near infra red spectroscopy

Indexed keywords

CHLORINE COMPOUNDS; LEAST SQUARES APPROXIMATIONS; MOISTURE; NEAR INFRARED SPECTROSCOPY; PROTEINS;

CHEESE; STANDARD ERRORS;

FIBER OPTICS;

EID: 40849093037     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2007.11.028     Document Type: Article

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