Utilization of Saudi date sugars in production of baker's yeast

Bioresource Technology

Volumn 53, Issue 1, 1995, Pages 63-66

  Khan, Jalaluddin A ^a   Abulnaja, Khalid O ^a   Kumosani, Taha A ^a   Abou Zaid, Abou Zeid A ^a  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

culture; Date sugars; yeasts

Indexed keywords

AMMONIUM SULFATE; BIOTIN; FRUCTOSE; MOLASSES;

ARTICLE; BIOMASS; FERMENTATION; FRUIT; PRIORITY JOURNAL; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; YEAST;

EID: 0029082814     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/0960-8524(95)00061-I     Document Type: Article

References (12)

1. Progress in leaf protein research
2. Protein measurement with the Folin phenol reagent.
3. A new reagent for the determination of sugars