Food allergens in the focus

Journal of AOAC International

Volumn 93, Issue 2, 2010, Pages 432-433

  Popping, Bert ^a   Abbott, Michael ^b  

^a Eurofins Medinet Inc   (United States)

^b Health Canada and World Health Organization Collaborating Center for Standardization and Evaluation of Biologicals   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

REGULATORY COMPLIANCE;

ALLERGENIC FOODS; ALLERGIC REACTIONS; ANALYTICAL RESULTS; ANTIBODY RECOGNITION; ELISA METHODS; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGEN; TARGET STRUCTURE;

ALLERGENS;

APIUM GRAVEOLENS VAR. DULCE; DAUCUS CAROTA; SOLANUM TUBEROSUM;

EID: 77952767497     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.2.432     Document Type: Short Survey

References (3)

1. Diaz-Amigo, C. (2010) Towards a Comprehensive Validation of ELISA Kits for Food Allergens: Case 1 - Egg, Food Anal. Methods, doi 10.1007/s12161-009- 9094-z (in press)
2. Garber, E.A.E., & Brewer, V. A. (2005) Evaluation of Commercial ELISA Assays for the Detection of Egg in Food, Presented at 119th AOAC INTERNATIONAL Annual Meeting, Orlando, FL, April 26-28, P-1004
3. Westphal, C.D., Pereira, M., & Williams, K.M. (2008) Commercial kits for egg allergens - What the end user cannot see, Presented at Fifth Workshop on Food Allergen Methodologies, Halifax, NS, Canada, May 11-14, P-9