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Volumn 58, Issue 10, 2010, Pages 6476-6484

Di-D-fructose dianhydride-enriched caramels: Effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats

Author keywords

Caramel; D fructose; Di D fructose dianhydrides; Fructooligosaccharides; Inflammatory bowel disease; Prebiotic; TNBS rat colitis

Indexed keywords

ANTIINFLAMMATORY AGENT; DIFRUCTOSE ANHYDRIDE I; DISACCHARIDE; IDOLAX; OLIGOSACCHARIDE; PREBIOTIC AGENT; SUCROSE; SUGAR; TRINITROBENZENESULFONIC ACID;

EID: 77952648616     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100513j     Document Type: Article
Times cited : (46)

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    • Caramels obtained by acid ion-exchange resin-catalyzed caramelization of d -fructose under analogous conditions but having lower conversion rates (<40%) into DFAs and glycosyl-DFAs failed to elicit a significant prebiotic effect in the same experimental model, although the diastereomeric distribution, the color, and the proportion of HMF, the most abundant volatile, were fairly similar. See: Rubio Castillo, E. M.; Gómez-García, M.; Ortiz Mellet, C.; García Fernández, J. M.; A. Zarzuelo Zurita, A.; Gálvez Peralta, J. J.; Duval, R. Novel caramels with a high prebiotic oligosaccharide content. ES Patent WO2008107506 (A1).
    • Novel Caramels with A High Prebiotic Oligosaccharide Content
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