Estimation of dry matter and starch concentration in potatoes by determination of under-water weight and near infrared spectroscopy

Potato Research

Volumn 46, Issue 3-4, 2003, Pages 117-127

  Haase, Norbert U ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

EU regulation; Food and non food; Solanum tuberosum L.; Under water weight

Indexed keywords

SOLANUM TUBEROSUM;

EID: 30044445239     PISSN: 00143065     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02736081     Document Type: Article

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