Dietary salt enhances angiotensin-II-induced superoxide formation in the rostral ventrolateral medulla

Autonomic Neuroscience: Basic and Clinical

Volumn 155, Issue 1-2, 2010, Pages 14-18

  Braga, Valdir A ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Brain; Hypertension; Reactive oxygen species; Salt

Indexed keywords

ANGIOTENSIN II; DRINKING WATER; HEXAMETHONIUM; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE OXIDASE; SUPEROXIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD PRESSURE MEASUREMENT; BRAIN STEM; CONTROLLED STUDY; DISEASE SEVERITY; ENZYME ACTIVITY; FOREBRAIN; HYPERTENSION; MALE; MEAN ARTERIAL PRESSURE; NONHUMAN; PRIORITY JOURNAL; RAT; ROSTRAL VENTROLATERAL MEDULLA; SALT INTAKE; WISTAR RAT;

ANGIOTENSIN II; ANIMALS; HYPERTENSION; MALE; MEDULLA OBLONGATA; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; SODIUM CHLORIDE, DIETARY; SUPEROXIDES;

EID: 77952547838     PISSN: 15660702     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.autneu.2009.12.007     Document Type: Article

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