Effects of different sources of dietary non-starch polysaccharides on the growth performance, development of digestive tract and activities of pancreatic enzymes in goslings

British Poultry Science

Volumn 51, Issue 2, 2010, Pages 270-277

  Lin, P H ^a,b   Shih, B L ^c   Hsu, J C ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^c FISHERIES RESEARCH INSTITUTE   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

POLYSACCHARIDE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DRUG EFFECT; DUCKS AND GEESE; ENZYMOLOGY; FEMALE; GASTROINTESTINAL TRACT; GROWTH, DEVELOPMENT AND AGING; PANCREAS; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANSERIFORMES; DIET; FEMALE; GASTROINTESTINAL TRACT; PANCREAS; POLYSACCHARIDES;

AVES; GLYCINE MAX; HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 77952533763     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071661003779124     Document Type: Article

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