Differentiation of bacteria using fatty acid profiles from gas chromatography-tandem mass spectrometry

Journal of the Science of Food and Agriculture

Volumn 90, Issue 8, 2010, Pages 1380-1383

  Li, Yanyan ^a   Wu, Shengfang ^a   Wang, Liping ^a   Li, Ye ^a   Shi, Feng ^a   Wang, Xiaoyuan ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Bacteria; Fatty acid profile; GC MS MS; Lipid a; Lipids

Indexed keywords

FATTY ACID;

ARTICLE; BACTERIUM; BACTERIUM IDENTIFICATION; CHEMISTRY; CLASSIFICATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY; BACTERIA; PROCEDURES;

BACTERIA; BACTERIAL TYPING TECHNIQUES; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; TANDEM MASS SPECTROMETRY;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; FRANCISELLA; FRANCISELLA TULARENSIS SUBSP. NOVICIDA;

EID: 77952509565     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3931     Document Type: Article

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