Nutritive value and organoleptic properties of cookies with the addition of dried shiitake mushroom (lentinula edodes);Wartość odżywcza i ocena organoleptyczna ciastek wzbogaconych w susz grzybowy shiitake lentinula edodes

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Volumn 16, Issue 4, 2009, Pages 79-85

  Reguła, Julita ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Cookies; Nutritive value; Organoleptic assessment; Shiitake mushroom

Indexed keywords

BASIDIOMYCOTA; LENTINULA EDODES;

EID: 77952500101     PISSN: 14256959     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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