Antioxidant properties of selected vegetables from organic and conventional system of cultivation in reducing oxidative stress;Właściwości przeciwutleniaja̧ce wybranych warzyw z upraw ekologicznych i konwencjonalnych w redukcji stresu oksydacyjnego

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Volumn 16, Issue 4, 2009, Pages 9-18

  Prȩdka, Aneta ^a   Gronowska Senger, Anna ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antioxidant properties; Lipid peroxides; Organic and conventional vegetables; Oxidative stress; Rats

Indexed keywords

BRASSICA OLERACEA VAR. CAPITATA; DAUCUS CAROTA; RATTUS; SOLANUM TUBEROSUM;

EID: 77952487876     PISSN: 14256959     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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