Mass exchange in osmotic dehydration process of Kiwi fruits;Wymiana masy w procesie odwadniania osmotycznego owoców Kiwi

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Volumn 16, Issue 6, 2009, Pages 140-149

  Rza̧ca, Małgorzata ^a   Witrowa Rajchert, Dorota ^a   Tylewicz, Urszula ^b   Rosa, Marco Dalla ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Content of solids; Dehydration effectiveness; Green kiwi; Slices thickness

Indexed keywords

ACTINIDIA DELICIOSA;

EID: 77952487853     PISSN: 14256959     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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