Origins of age-related DNA damage and dietary strategies for its reduction

Rejuvenation Research

Volumn 13, Issue 2-3, 2010, Pages 285-287

  Grúz, Petr ^a   Shimizu, Masatomi ^b  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b TOKYO HEALTHCARE UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ICOSATRIENOIC ACID; LIPID PEROXIDE; POLYUNSATURATED FATTY ACID;

ARTICLE; DIET THERAPY; DNA ADDUCT; DNA DAMAGE; FATTY ACID OXIDATION; LIPID PEROXIDATION; PRIORITY JOURNAL;

AGING; ANTIOXIDANTS; DIET; DNA ADDUCTS; DNA DAMAGE; DOWN-REGULATION; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; HUMANS; LIPID PEROXIDATION; MODELS, BIOLOGICAL; OXIDATIVE STRESS;

EID: 77952377783     PISSN: 15491684     EISSN: None     Source Type: Journal    
DOI: 10.1089/rej.2009.0945     Document Type: Article

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