4-Oxo-2-hexenal, a mutagen formed by ω-3 fat peroxidation: Occurrence, detection and adduct formation

Mutation Research - Reviews in Mutation Research

Volumn 659, Issue 1-2, 2008, Pages 56-59

  Kasai, Hiroshi ^a   Kawai, Kazuaki ^a  

^a UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

Author keywords

4 Oxo 2 hexenal; DNA adduct; Lipid peroxidation

Indexed keywords

4 OXO 2 HEXENAL; ENVIRONMENTAL MUTAGEN; FATTY ACID ESTER; HEMIN; LINOLENIC ACID; OMEGA 3 FATTY ACID; VEGETABLE OIL;

CARCINOGENICITY; CHEMICAL CARCINOGENESIS; CHEMICAL REACTION; COOKING; DIET; DNA ADDUCT; ELECTROSPRAY MASS SPECTROMETRY; ENVIRONMENTAL EXPOSURE; GAS CHROMATOGRAPHY; GENOTOXICITY; HEALTH HAZARD; HEAT; HUMAN; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; LUNG CANCER; MUTAGENICITY; NONHUMAN; OCCUPATIONAL EXPOSURE; PRIORITY JOURNAL; REVIEW; SALMONELLA TYPHIMURIUM; TANDEM MASS SPECTROMETRY; VAPOR;

ALDEHYDES; ANIMALS; COOKERY; DNA ADDUCTS; FATTY ACIDS, OMEGA-3; FOOD; HAZARDOUS SUBSTANCES; HUMANS; LIPID PEROXIDATION; MUTAGENS;

ANIMALIA; MUS; SALMONELLA TYPHIMURIUM;

EID: 47849083192     PISSN: 13835742     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mrrev.2008.02.003     Document Type: Review

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