Isolation and characterization of Listeria monocytogenes from commercial asazuke (Japanese light pickles)

International Journal of Food Microbiology

Volumn 139, Issue 3, 2010, Pages 134-139

  Maklon, Khuanwalai ^a   Minami, Atsuka ^a   Kusumoto, Akiko ^a   Takeshi, Koichi ^a   Thuy, Nguyen Thi Bich ^a   Makino, Sou ichi ^a   Kawamoto, Keiko ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

Asazuke; Japanese light pickle; Listeria monocytogenes

Indexed keywords

ARTICLE; BACTERIAL VIRULENCE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM EXAMINATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; COLIFORM BACTERIUM; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD PACKAGING; HEMOLYSIS; JAPAN; LISTERIA MONOCYTOGENES; NONHUMAN; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA; SEROTYPE; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; VEGETABLE;

ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; JAPAN; LISTERIA MONOCYTOGENES; POLYMERASE CHAIN REACTION; SALMONELLA; SEROTYPING; SHIGA-TOXIGENIC ESCHERICHIA COLI; VEGETABLES; VIRULENCE FACTORS;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 77952238771     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.03.025     Document Type: Article

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