Optimisation of extracellular tannase production from Paecilomyces variotii

World Journal of Microbiology and Biotechnology

Volumn 26, Issue 6, 2010, Pages 1033-1039

  Raaman, N ^a   Mahendran, B ^a,b   Jaganathan, C ^a   Sukumar, S ^c   Chandrasekaran, V ^c  

^a UNIVERSITY OF MADRAS   (India)

^b UNIVERSITY OF GUELPH   (Canada)

^c Tamil Nadu Pollution Control Board   (India)

Author keywords

Optimization; Paecilomyces variotii; Tannase production

Indexed keywords

CLEAR BANDS; CULTURE FILTRATE; ENZYMATIC DEGRADATION; EXTRACELLULAR; FERMENTATION PROCESS; GALLIC ACIDS; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; LIQUID SURFACE; NON-DENATURING GELS; OPTIMISATIONS; OPTIMIZED CONDITIONS; OPTIMUM CONDITIONS; PAECILOMYCES; SDS-PAGE; SODIUM DODECYL SULPHATE; SODIUM NITRATES; SOLID-STATE FERMENTATION; SUBMERGED FERMENTATION; SUBSTRATE SPECIFICITY; TANNASE; TANNASE PRODUCTION; TANNIC ACID; ZYMOGRAM ANALYSIS;

ACIDS; CHROMATOGRAPHIC ANALYSIS; DEGRADATION; ELECTROPHORESIS; GELS; GLUCOSE; OPTIMIZATION; SODIUM; THIN LAYER CHROMATOGRAPHY;

FERMENTATION;

PAECILOMYCES VARIOTII;

EID: 77952237684     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0266-1     Document Type: Article

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