Cross-linked agarose for separation of low molecular weight natural products in hydrophilic interaction liquid chromatography

Biotechnology Journal

Volumn 5, Issue 5, 2010, Pages 505-510

  Tan, Tianwei ^a   Su, Zhi Guo ^b   Gu, Ming ^b   Xu, Jun ^a   Janson, Jan Christer ^c  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^b INSTITUTE OF PROCESS ENGINEERING   (China)

^c UPPSALA UNIVERSITY   (Sweden)

Author keywords

Cross linked agarose; Green tea catechin; HILIC; Mixed mode separation; Polyphenol separation

Indexed keywords

AGAROSE; GREEN TEA; MIXED MODE; MIXED-MODE SEPARATION; POLYPHENOLS;

ADSORPTION; ETHERS; GELS; HYDROGEN BONDS; HYDROPHILICITY; LIQUIDS; MOLECULAR WEIGHT; ORGANIC COMPOUNDS; PHENOLS; SIZE EXCLUSION CHROMATOGRAPHY;

LIQUID CHROMATOGRAPHY;

AGAROSE; POLYPHENOL;

ADSORPTION; CHEMICAL INTERACTION; CHEMICAL STRUCTURE; HUMAN; HYDROPHILICITY; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; PURIFICATION; REVIEW;

ACETONITRILES; ADSORPTION; CATECHIN; CHROMATOGRAPHY, LIQUID; FLAVONOIDS; HYDROGEN BONDING; HYDROPHOBICITY; MICROSCOPY, ELECTRON, SCANNING; PHENOLS; PLANT EXTRACTS; PLANT ROOTS; POLYGONUM CUSPIDATUM; SALVIA MILTIORRHIZA; SEPHAROSE; TEA;

EID: 77952196901     PISSN: 18606768     EISSN: 18607314     Source Type: Journal    
DOI: 10.1002/biot.201000017     Document Type: Review

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