Effect of heating on the stability of quinolones in milk

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5427-5431

  Roca, M ^a   Castillo, M ^b   Marti, P ^b   Althaus, R L ^c   Molina, M P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b Laboratorio de Salud Pública de Valencia   (Spain)

^c UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

First order kinetic model; Heat treatments; Milk; Quinolones; Thermo stability

Indexed keywords

ANTIINFECTIVE AGENT; DRUG RESIDUE;

ANIMAL; ARTICLE; CHEMISTRY; DRUG STABILITY; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; MILK; SPECTROFLUOROMETRY;

ANIMALS; ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; DRUG STABILITY; HOT TEMPERATURE; KINETICS; MILK; SPECTROMETRY, FLUORESCENCE;

EID: 77952156719     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9040518     Document Type: Article

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