Quality characteristics of muffin added red yeast rice flour

Korean Journal of Food Science and Technology

Volumn 39, Issue 3, 2007, Pages 272-275

  Park, Sung Hee ^a   Lim, Seong Il ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Muffin; Quality properties; Red yeast rice

Indexed keywords

EID: 77952148597     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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