The contraction of agbiotech product quality innovation

Nature Biotechnology

Volumn 27, Issue 8, 2009, Pages 702-704

  Graff, Gregory D ^a,b,e   Zilberman, David ^c,d   Bennett, Alan B ^a,b  

^a Public Intellectual Property Resource for Agriculture (PIPRA)   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d Giannini Foundation of Agricultural Economics   (United States)

^e Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CARBOHYDRATE; FATTY ACID; MINERAL; NICOTINE; OIL; PROTEIN; SUGAR; VITAMIN;

AGRICULTURE; ASIA; AUSTRALIA; BIOREMEDIATION; BIOTECHNOLOGY; COMMERCIAL PHENOMENA; FRUIT RIPENING; LETTER; MAIZE; NUTRITIONAL VALUE; ORGANIZATION; PEST CONTROL; PRIORITY JOURNAL; PRODUCT DEVELOPMENT; PRODUCT QUALITY; QUALITY CONTROL; SHELF LIFE; TRANSGENIC PLANT; UNITED STATES;

BIOTECHNOLOGY; CROPS, AGRICULTURAL; DATA COLLECTION; DEVELOPED COUNTRIES; DEVELOPING COUNTRIES; ORGANIZATIONAL INNOVATION; PLANTS, GENETICALLY MODIFIED; QUALITY CONTROL; QUANTITATIVE TRAIT, HERITABLE; RESEARCH; SOCIAL CONTROL, FORMAL;

EID: 68449087517     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt0809-702     Document Type: Letter

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