Carotenoids in clams, ruditapes philippinarum and meretrix petechialis

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5784-5788

  Maoka, Takashi ^a   Akimoto, Naoshige ^b   Murakoshi, Michiaki ^c   Sugiyama, Keikichi ^c   Nishino, Hoyoku ^d  

^a RESEARCH INSTITUTE FOR PRODUCTION DEVELOPMENT   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c LION CORPORATION   (Japan)

^d RITSUMEIKAN UNIVERSITY   (Japan)

Author keywords

Carotenoids; Clams; Fucoxanthin esters; Fucoxanthinol esters; Meretrix petechialis; Rudiapes philippinarum

Indexed keywords

CAROTENOID;

ANIMAL; ARTICLE; BIVALVE; CHEMISTRY; CLASSIFICATION; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPECIES DIFFERENCE; ULTRAVIOLET SPECTROPHOTOMETRY;

ANIMALS; BIVALVIA; CAROTENOIDS; MAGNETIC RESONANCE SPECTROSCOPY; SPECIES SPECIFICITY; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT; SPECTROPHOTOMETRY, ULTRAVIOLET;

BIVALVIA; MERETRIX PETECHIALIS; VENERUPIS (RUDITAPES) PHILIPPINARUM;

EID: 77952127497     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1006243     Document Type: Article

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