A selective spectrofluorimetric method for carbendazim determination in oranges involving inclusion-complex formation with cucurbit[7]uril

Talanta

Volumn 81, Issue 4-5, 2010, Pages 1542-1546

  del Pozo, M ^a   Hernandez L ^a   Quintana, C ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Carbendazim; Cucurbit 7 uril; Fluorescence detection; Inclusion complex; Supramolecular chemistry

Indexed keywords

CITRUS FRUITS; FLUORESCENCE; FUNGICIDES; IONIC STRENGTH; SUPRAMOLECULAR CHEMISTRY;

CUCURBIT[7]URIL; FLUORESCENCE DETECTION; FLUORESCENCE INTENSITIES; HOST GUEST INTERACTIONS; INCLUSION COMPLEX; SAMPLE PREPARATION METHODS; SPECTROFLUORIMETRIC METHODS; SUPRAMOLECULAR COMPLEX FORMATION;

MATRIX SOLID PHASE DISPERSION;

BENZIMIDAZOLE DERIVATIVE; BRIDGED COMPOUND; CARBAMIC ACID DERIVATIVE; CARBENDAZIM; CUCURBIT(7)URIL; IMIDAZOLE DERIVATIVE; ION; PESTICIDE; PESTICIDE RESIDUE;

CHEMICAL ANALYSIS; CONFORMATION; FOOD ANALYSIS; FOOD CONTAMINATION; LIMIT OF DETECTION; METABOLISM; PH; PROCEDURES; REPRODUCIBILITY; SPECTROFLUOROMETRY; SWEET ORANGE;

BENZIMIDAZOLES; BRIDGED COMPOUNDS; CARBAMATES; CHEMISTRY TECHNIQUES, ANALYTICAL; CITRUS SINENSIS; FOOD ANALYSIS; FOOD CONTAMINATION; HYDROGEN-ION CONCENTRATION; IMIDAZOLES; IONS; LIMIT OF DETECTION; MOLECULAR CONFORMATION; PESTICIDE RESIDUES; PESTICIDES; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, FLUORESCENCE;

EID: 77952106951     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.02.066     Document Type: Article

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