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Volumn 81, Issue 4-5, 2010, Pages 1542-1546
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A selective spectrofluorimetric method for carbendazim determination in oranges involving inclusion-complex formation with cucurbit[7]uril
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Author keywords
Carbendazim; Cucurbit 7 uril; Fluorescence detection; Inclusion complex; Supramolecular chemistry
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Indexed keywords
CITRUS FRUITS;
FLUORESCENCE;
FUNGICIDES;
IONIC STRENGTH;
SUPRAMOLECULAR CHEMISTRY;
CUCURBIT[7]URIL;
FLUORESCENCE DETECTION;
FLUORESCENCE INTENSITIES;
HOST GUEST INTERACTIONS;
INCLUSION COMPLEX;
SAMPLE PREPARATION METHODS;
SPECTROFLUORIMETRIC METHODS;
SUPRAMOLECULAR COMPLEX FORMATION;
MATRIX SOLID PHASE DISPERSION;
BENZIMIDAZOLE DERIVATIVE;
BRIDGED COMPOUND;
CARBAMIC ACID DERIVATIVE;
CARBENDAZIM;
CUCURBIT(7)URIL;
IMIDAZOLE DERIVATIVE;
ION;
PESTICIDE;
PESTICIDE RESIDUE;
CHEMICAL ANALYSIS;
CONFORMATION;
FOOD ANALYSIS;
FOOD CONTAMINATION;
LIMIT OF DETECTION;
METABOLISM;
PH;
PROCEDURES;
REPRODUCIBILITY;
SPECTROFLUOROMETRY;
SWEET ORANGE;
BENZIMIDAZOLES;
BRIDGED COMPOUNDS;
CARBAMATES;
CHEMISTRY TECHNIQUES, ANALYTICAL;
CITRUS SINENSIS;
FOOD ANALYSIS;
FOOD CONTAMINATION;
HYDROGEN-ION CONCENTRATION;
IMIDAZOLES;
IONS;
LIMIT OF DETECTION;
MOLECULAR CONFORMATION;
PESTICIDE RESIDUES;
PESTICIDES;
REPRODUCIBILITY OF RESULTS;
SPECTROMETRY, FLUORESCENCE;
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EID: 77952106951
PISSN: 00399140
EISSN: None
Source Type: Journal
DOI: 10.1016/j.talanta.2010.02.066 Document Type: Article |
Times cited : (61)
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References (34)
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