Stimulation of polygalacturonase production in an immobilized system by Aspergillus sp.: Effect of pectin and glucose

European Food Research and Technology

Volumn 229, Issue 6, 2009, Pages 923-928

  Gattás, Edwil A L ^a   Bueno, Marcia R ^a   Ribeiro, Maria H L ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

Author keywords

Aspergillus; Immobilization; Polygalacturonase; Production medium

Indexed keywords

ASPERGILLUS SP; BASIC MEDIUM; CA-ALGINATE; CARBON SOURCE; CITRUS PECTIN; CONCENTRATION OF; ENVIRONMENTAL FACTORS; ENZYME SYNTHESIS; GEL BEADS; GROWTH CONDITIONS; INITIAL PH; MECHANICAL STRENGTH; OPTIMAL CONDITIONS; POLYGALACTURONASE; PROCESS SYSTEM; PRODUCTION MEDIUM; SOLE CARBON SOURCE;

CALCIUM; GELS; SUGAR (SUCROSE); SYNTHESIS (CHEMICAL);

GLUCOSE;

ASPERGILLUS; ASPERGILLUS SP.; BACTERIA (MICROORGANISMS); CITRUS; FUNGI;

EID: 77952098368     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1135-8     Document Type: Article

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