Effects of additives on the thermal gelation of Japanese common squid natural actomyosin

Fisheries Science

Volumn 71, Issue 3, 2005, Pages 688-690

  Tsujioka, Eiji ^a   Ehara, Tsukasa ^a   Kanzawa, Nobuyuki ^a   Noguchi, Satoshi ^b   Tsuchiya, Takahide ^a  

^a SOPHIA UNIVERSITY   (Japan)

^b Maruha Nichiro Holdings Inc   (Japan)

Author keywords

Astatin like squid metalloprotease; Japanese common squid; Microbial transglutaminase; Myosin heavy chain; Natural actomyosin; Thermal gelation

Indexed keywords

CEPHALOPODA;

EID: 22444431844     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2005.01018.x     Document Type: Article

References (9)

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