Brassica genotypes differ in growth, phosphorus uptake and rhizosphere properties under P-limiting conditions

Soil Biology and Biochemistry

Volumn 39, Issue 1, 2007, Pages 87-98

  Marschner, Petra ^a   Solaiman, Zakaria ^a   Rengel, Zed ^b  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Available P; Brassica; Canola; Microbial community composition; Mustard; Rhizosphere; Root length; Shoot P concentration

Indexed keywords

COMPOSITION; CONCENTRATION (PROCESS); HARVESTING; PLANTS (BOTANY); SOILS;

CANOLA; MICROBIAL COMMUNITY COMPOSITION; ROOT LENGTH; SHOOT P CONCENTRATION;

CROPS;

DRY MATTER; GENOTYPE; GROWTH RATE; NUTRIENT LIMITATION; PHOSPHORUS; PLANT; RHIZOSPHERE;

BRASSICA; CHEMICAL COMPOSITION; CONCENTRATION; FARM CROPS; HARVESTING; PLANTS; RHIZOSPHERES; SOIL;

BRASSICA; BRASSICA JUNCEA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 33750954574     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2006.06.014     Document Type: Article

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