Qualitative and quantitative analysis of gallic acid in alchemilla vulgaris, allium ursinum, acorus calamus and solidago virga-aurea by chip-electrospray ionization mass spectrometry and high performance liquid chromatography

Central European Journal of Chemistry

Volumn 8, Issue 3, 2010, Pages 530-535

  Condrat, Dumitru ^a   Mosoarca, Cristina ^b   Zamfir, Alina D ^a,b   Crişan, Florin ^c   Szabo, Maria R ^a   Lupea, Alfa X ^d  

^a AUREL VLAICU UNIVERSITY OF ARAD   (Romania)

^b National Institute for Research and Development in Electrochemistry and Condensed Matter   (Oman)

^c County Lab for Pesticides Quality Control ^*  (Oman)

^d Politehnica University   (Oman)

Author keywords

Chip ESI MS; Gallic acid; HPLC; Hydro alcoholic extracts; Plantae

Indexed keywords

EID: 77951920663     PISSN: 18951066     EISSN: 16443624     Source Type: Journal    
DOI: 10.2478/s11532-010-0012-4     Document Type: Article

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