Characterization of starch and its mono and hybrid derivatives by thermal analysis and FT-IR spectroscopy

Journal of Thermal Analysis and Calorimetry

Volumn 99, Issue 2, 2010, Pages 667-673

  Capek, P ^a   Drabik M ^a   Turjan, J ^a  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

Cyclodextrin; Carboxymethyl starch; FT IR spectroscopy; Hybrid derivatives; Sulfated starch; TG DTG curves; Thermal analysis; Wheat starch

Indexed keywords

CARBOXYMETHYL STARCH; FTIR SPECTROSCOPY; HYBRID DERIVATIVES; THERMAL ANALYSIS; WHEAT STARCH;

HYBRID MATERIALS; SPECTRUM ANALYSIS; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

STARCH;

EID: 77951877569     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-009-0194-1     Document Type: Article

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