Microbial profile of starter culture fermented fish product 'Ngari' of Manipur

Indian Journal of Fisheries

Volumn 56, Issue 2, 2009, Pages 123-127

  Sarojnalini, Ch ^a   Suchitra, T ^a  

^a MANIPUR UNIVERSITY   (India)

Author keywords

Fermented fish products; Microbial profile; Ngari; Starter culture

Indexed keywords

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MICROCOCCUS; SALMONELLA;

EID: 77951797252     PISSN: 09706011     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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