Relationship between concentrations of odorous compounds and biomass of phytoplankton and actinomycetes in freshwater ponds of Beijing, China

Aquaculture International

Volumn 18, Issue 3, 2010, Pages 245-254

  Xu, Lipu ^a,b   Xiong, Bangxi ^a   Pan, Yong ^b   Wang, Jingbo ^b   Cao, Huan ^b   Zhao, Wen ^c  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Beijing Aquaculture Technology Extension Station   (China)

^c DALIAN OCEAN UNIVERSITY   (China)

Author keywords

Geosmin; Intensive fish culture; MIB; Microalgae; Off flavor

Indexed keywords

BACTERIUM; BIOMASS; EXTRACTION METHOD; FISH CULTURE; MICROALGA; PHYTOPLANKTON; POND CULTURE;

BEIJING [CHINA]; CHINA;

ACTINOBACTERIA; ACTINOBACTERIA (CLASS); ALGAE; BACILLARIOPHYTA; CYCLOTELLA; EUGLENIDA; MELOSIRA; STREPTOMYCES;

EID: 77951766415     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-009-9240-z     Document Type: Article

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