Energy use pattern and economic analyses of pomegranate cultivation in Turkey

African Journal of Agricultural Research

Volumn 5, Issue 7, 2010, Pages 491-499

  Canakci, Murad ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Economic analyses; Energy usage; Pomegranate cultivation; Turkey

Indexed keywords

LYTHRACEAE;

EID: 77951692153     PISSN: None     EISSN: 1991637X     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. Anonymous (1993). The lands of Antalya Province. Publications of Agriculture Ministry, Ankara, Turkey (In Turkish).
2. Anonymous (2002). NSW Agriculture. Pomegranate growing. http://www.dpi.nsw.gov.au/__data/assets/pdf_file/0005/119543/pomeg ranate-growing.pdf.
3. Anonymous (2008). Annual study report of 2008. Agriculture Province Directorship, Antalya, Turkey. (In Turkish).
4. Bayramoglu Z, Gundogmus E (2009). The effect of EurepGAP standarts on energy input use: A comparative analysis between certified and uncertified greenhouse tomato producers in Turkey. Energy Convers. Manage. 50: 52-56.
5. Canakci M, Topakci M, Akinci I, Ozmerzi A (2005). Energy use pattern of some field crops and vegetable production: A case study for Antalya Region, Turkey. Energy Conversion Manage. 46: 655-666.
6. Canakci M, Akinci I (2006). Energy use pattern analyses of greenhouse vegetable production. Energy 31: 1243-1256.
7. De D, Singh S, Chandra H (2001). Technological impact an energy consumption in rainfed soybean cultivation in Madhya Pradesh. Appl. Energy. 70: 193-213.
8. Esengun K, Gunduz O, Erdal G (2007). Input-output energy analysis in dry apricot production of Turkey. Energy Conversion Manage. 48: 592-598.
9. Gezer I, Acaroglu M, Haciseferogullari H (2003). Use of energy and labor in apricot agriculture in Turkey. Biomass Bioenergy 24: 215-219.
10. Hetz EJ (1992). Energy utilization in Chilean agriculture. Agricultural Mechanization in Asia, Afr. Latin Am. (AMA). 23(2): 52-56.
11. Hetz EJ (1998). Energy utilization in fruit production in Chile. Agric. Mechanization Asia, Afr. Latin Am. (AMA). 298(2): 17-20.
12. Karkacier O, Goktolga ZG (2004). Input-output analysis of energy in agriculture. Energy Conversion Manage. 46: 1513-1521.
13. Koctürk OM, Engindeniz S (2009). Energy and cost analysis of sultana grape growing: a case study of Manisa, west Turkey. Afr. J. Agric. Res. 4(10): 938-943.
14. Mandal KG, Saha KP, Gosh PL, Hati KM, Bandyopadhyay KK (2002). Bioenergy and economic analyses of soybean-based crop production systems in central India. Biomass and Bioenergy. 23: 337-345.
15. Mihov M, Mitova T, Masheva S, Yankova V (2008). An Energy Analysis in Greenhouse Tomato Production in Bulgaria 10th International Congress on Mechanization and Energy in Agriculture 14-17 Oct., Antalya, Turk., pp. 446-450.
16. Nautiyal S, Kaechele H, Rao KS, Maikhuri RK, Saxena KG (2007). Energy and economic analysis of traditional versus introduced crops cultivation in the mountains of the Indian Himalayas: case study. Energy 32: 2321-2335.
17. Onal I, Tozan M (1986). Energy budget and work requirements of the alternative production systems in the processing tomato production. 10. National Agricultural Mechanization Congress, Adana, Turk., 5-7 May, 1986, pp. 216-228 (In Turkish).
18. Ozguven AI, Yilmaz C (2000). Pomegranate Growing in Turkey. Options Mediterraneennes, Serie A: Seminaires Mediterraneennes, Numero 42, pp. 41-48. http://ressources.ciheam.org/om/pdf/a42/00600250.pdf.
19. Ozkan B, Akcaoz H, Karadeniz F (2004). Energy requirement and economic analysis of citrus production in Turkey. Energy Conversion Manage. 45: 1821-1830.
20. Polat R, Copur O, Saǧlam R, Saglam C (2006). Energy use pattern and cost analysis of cotton agriculture: a case study for Sanliurfa, Turkey. Phlippine Agric. Sci. 89(4): 368-371.
21. Polat R, Ak BE, Acar I (2007). Some working parameters and energy using in a pistachio nut processing plant: a case study. J. Appl. Sci. 7(1): 151-154.
22. Pimentel D, Hurd LE, Bellotti AC, Forster MJ, Oka IN, Sholes OD, Whitman RJ (1973). Food production and the energy crisis. Science 443-449.
23. Singh S, Mittal JP, Verma SR (1997). Energy requirements for production of major crops in India. Agric. Mechanization Asia, Afr. Latin Am. (AMA). 28(4): 13-17.
24. Singh S, Singh S, Pannu CJ, Singh J (1999). Energy input and yield relations for wheat in different agro-climatic zones of the Punjab. Appl. Energy. 63: 287-298.
25. Singh S, Singh S, Pannu CJS, Singh J (2000). Optimization of energy input for raising cotton crop in Punjab. Energy Conversion Manage. 41: 1851-1861.
26. Singh JM (2002). On farm use pattern in different cropping systems in Haryana, India. Master of Science. Int. Inst. Management, Univ. Flensburg, Germany. p. 118.
27. Singh H, Mishra D, Nahar NM, Ranjan M (2003). Energy use pattern in production agriculture of typical village in arid zone, India-part-II. Energy Conversion Manage. 43: 1053-1067.
28. rd International Symposium on Mechanization and Energy in Agriculture, Izmir, Turkey 26-29 Oct., pp. 172-184.
29. Tiwari GN (2003). Greenhouse technology for controlled environment. Pangbourne, England. ALPHA Sci. Int. Ltd. p. 544.
30. Yaldiz O, Ozturk HH, Zeren Y, Bascetincelik A (1993). Energy usage in production of field crops in Turkey. 5. International Congress on Mechanization and Energy in Agriculture, 11-14 October, 1993. Izmir, Turkey, pp. 527-536, (In Turkish).
31. Yamane T (1967). Elementary sampling theory. Englewood Cliffs, NJ., USA, Prentice Hall.
32. Yazici K, Sahin A (2008). Position of pomegranate in Turkey and the world and its importance. Ministry of Agriculture, West Mediterranean Research Institute (BATEM) Publications, Antalya, Turkey, (In Turkish).
33. Yilmaz I, Akcaoz H, Ozkan B (2005). An analysis of energy use and input costs for cotton production in Turkey. Renewable Energy. 30: 145-155.