The creative culinary process: Constructing and extending a four-component model

Creativity Research Journal

Volumn 21, Issue 4, 2009, Pages 376-383

  Horng, Jeou Shyan ^a   Hu, Meng Lei ^a  

^a NATIONAL YUNLIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77951680307     PISSN: 10400419     EISSN: None     Source Type: Journal    
DOI: 10.1080/10400410903297956     Document Type: Article

References (24)

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