Expert opinion and gastronomy: The recipe for success

Journal of Cultural Economics

Volumn 27, Issue 2, 2003, Pages 127-141

  Chossat, Véronique ^a   Gergaud, Olivier ^a,b  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b UNIVERSITÉ PARIS 1 PANTHÉON SORBONNE   (France)

Author keywords

Expert opinion; Gastronomy; Quality

Indexed keywords

EID: 26844448642     PISSN: 08852545     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1023432502059     Document Type: Article

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