Influence of pulsed electric field on growths of soil bacteria and pepper plant

Korean Journal of Chemical Engineering

Volumn 27, Issue 2, 2010, Pages 560-566

  Seo, Ha Na ^a   Jeon, Bo Young ^a   Tran, Hung Thuan ^b   Ahn, Dae Hee ^b   Park, Doo Hyun ^a  

^a Seokyeong University   (South Korea)

^b Myong Ji University   (South Korea)

Author keywords

Bacterial Wilt; Hot Pepper Plant; Oxidation reduction Potential; Pulsed Electric Field; Ralstonia solanacearum

Indexed keywords

EID: 77951650944     PISSN: 02561115     EISSN: None     Source Type: Journal    
DOI: 10.2478/s11814-010-0090-1     Document Type: Article

References (48)

1. P. Frey, P. Prior, C. Marie, A. Kotoujansky, D. Trigalet-Demery and A. Trigalet, Appl. Environ. Microbiol., 60, 3175 (1994).
2. A. C. Hayward, Annu. Rev. Phytopathol., 29, 65 (1991).
3. E. Yabuuchi, Y. Kosako, I Yano, H. Hotta and Y. Nishiuchi, Microbial Immunol., 39, 897 (1995).
4. D. L. Coplin and D. Cook, Mol. Plant-Microbe Interact., 3, 271 (1990).
5. A. Hussain and A. Kelman, Phytopathology, 48, 155 (1958).
6. C. S. Anuratha and S. S. Gnanamanickam, Plant Soil, 124, 109 (1990).
7. M. Aoki, K. Uehara, K. Koseki, K. Tsuji, M. Iijima, K. Ono and T. Samejima, Agric. Biol. Chem., 55, 715 (1991).
8. W. Y. Chen and E. Echandi, Am. J. Potato Res., 57, 319 (1984).
9. L. Ciampi-Panno, C. Fernandez, P. Bustamante, N. Andrade, S. Ojeda and A. Contreras, Am. J. Potato Res., 66, 315 (1989).
10. S. A. Weller, J. G. Elphinstone, N. C. Smith, N. Boonhan and D. E. Stead, Appl. Environ. Microbiol., 66, 2853 (2000).
11. L. Ciampi, L. Sequeira and E. R. French, Am. J. Potato Res., 57, 377 (1980).
12. R. A. Griep, C. van Twisk, J. R. C. M. van Beckhoven, J. M. van der Wolf and A. Schots, Phytopathology, 88, 795 (1998).
13. A. Robinson-Smith, P. Jones, J. G. Elphinstone and S. M. D. Forde, Food Agric. Immunol., 7, 67 (1995).
14. S. E. Seal, L. A. Jackson, J. P. W. Young and M. J. Daniels, J. Gen. Microbiol., 139, 1587 (1993).
15. S. E. Seal and J. G. Elphinstone, in Bacterial wilt: the disease and its causative agent, Pseudomonas solanacearum, Hayward, A. C. and Hartman, G. L. Eds., CAB International, Wallingford, United Kingdom (1994).
16. J. D. Janse, Syst. Appl. Microbiol., 12, 335 (1991).
17. D. E. Stead, Int. J. Syst. Bacteriol., 42, 281 (1992).
18. H. Hara and K. Ono, Ann. Phytophathol. Soc. Jpn., 57, 24 (1991).
19. J. Kempe and L. Sequeira, Plant Dis., 67, 499 (1983).
20. R. J. McLaughlin, L. Sequeira and D. P. Weingartner, Am. J. Potato Res., 67, 93 (1990).
21. H. Tanaka, H. Negishi and H. Maeda, Ann. Phytopathol. Soc. Jpn., 56, 243 (1990).
22. B. K. Na, B. I. Sang, D. W. Park and D. H. Park, J. Microbiol. Biotechnol., 15, 1221 (2005).
23. H. J. Lee, J. S. Park and S. H. Moon, Korean J. Chem. Eng., 19, 880 (2005).
24. Y. Cong, Z. Woo and Y. Li, Korean J. Chem. Eng., 25, 727 (2008).
25. M. Giladi, Y. Porat, A. Blatt, Y. Wasserman, E. D. Kirson, E. Dekel and Y. Palti, Antimicrob. Agents Chemother., 52, 3517 (2008).
26. P. C. Wouters, N. Dutreux, J. P. P. J. Smelt and H. L. M. Lelieveld, Appl. Environ. Microbiol., 65, 5364 (1999).
27. I. E. Poi, H. C. Mastwijk, P. V. Bartels and E. J. Smid, Appl. Environ. Microbiol., 66, 428 (2000).
28. N. J. Rowan, S. J. MacGregor, J. G. Anderson, D. Cameron and O. Farish, Appl. Environ. Microbiol., 67, 2833 (2001).
29. M. Somolinos, D. García, S. Condón, P. Maòas and R. Pagán, Appl. Environ. Microbiol., 73, 3814 (2007).
30. C. A. Eichner, R. W. Erb, K. H. Timmis and I. Wagner-Döbler, Appl. Environ. Microbiol., 65, 102 (1999).
31. nd Ed., Cold Spring Harbor Laboratory, Cold Spring Harbor, New York (1989).
32. nd Ed., Blackie Academic & Professional. London (1995).
33. B. A. Richardson and J. Overbaugh, J. Virol., 79, 669 (2005).
34. K. Baek, H. H. Lee, H. J. Shin and J. W. Yang, Korean J. Chem. Eng., 17, 245 (2000).
35. K. Baek, H. J. Shin, H. H. Lee, Y. S. Jun and J. W. Yang, Korean J. Chem. Eng., 19, 627 (2002).
36. S. J. MacGregor, O. Farish, R. A. Fluracre, J. G. Anderson and N. J. Rowan, IEEE Trans. Plasma Sci., 28, 144 (2000).
37. B. L. Qin, U. R. Pothankarmury, H. Vega, G. V. Barbosa-Cánovas and B. G. Swanson, Crit. Rev. Food Sci. Nutr., 26, 603 (1996).
38. N. J. Rowan, S. J. MacGregor, J. G. Anderson, R. A. Fouracre and O. Farish, Lett. Appl. Microbiol., 64, 2065 (2000).
39. A. N. Rajnicek, C. D. McCaig and N. A. R. Gow, J. Bacteriol., 176, 702 (1994).
40. F. J. M. Verhagen and H. J. Laanbroek, Appl. Environ. Microbiol., 57, 3255 (1991).
41. S. E. Lowe, M. K. Jain and J. G. Zeikus, Microbiol. Review, 57, 451 (1993).
42. C. Calvaruso, M. P. Turpault and P. Frey-Klett, Appl. Environ. Microbiol., 72, 1258 (2006).
43. R. Landeweert, E. Hoffland, R. D. Finlay, T. W. Kuyper and N. van Breemen, Trends Ecol. Evol., 16, 248 (2001).
44. M. Toro, R. Azcon and J. Barea, Appl. Environ. Microbiol., 63, 4408 (1997).
45. H. Wallander, Plant Soil, 218, 249 (2000).
46. M. E. Puente, Y. Bashan, C. Y. Li and V. K. Lebsky, Plant Biol., 6, 629 (2004).
47. G. L. Hartman and J. G. Elphinstone, in Advances in the control of Pseudomonas solanacearum race 1 in major food crops, Hayward, A. C. and Hartman, G. L. Eds., CAB International, Willingford, UK (1994).
48. E. R. French, in Strategies for integrated control of bacterial wilt of potatoes, Hayward, A. C. and Hartman, G. L. Eds., CAB International, Willingford, UK (1994).