Food aversion: A critical balance between allergen-specific IgE levels and taste preference

Brain, Behavior, and Immunity

Volumn 24, Issue 3, 2010, Pages 370-375

  Mirotti, Luciana ^a   Mucida, Daniel ^a   de Sá Rocha, Luis Carlos ^a   Costa Pinto, Frederico Azevedo ^a   Russo, Momtchilo ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Animal behavior; Food allergy; Food aversion; IgE; Neuroimmunomodulation; Saccharin; Sucrose; Sweet preference

Indexed keywords

IMMUNOGLOBULIN E; OVALBUMIN; SUCROSE;

ALLERGIC REACTION; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY SPECIFICITY; ANTIGEN ANTIBODY REACTION; ARTICLE; BAGG ALBINO MOUSE; C57BL 6 MOUSE; CONTROLLED STUDY; DISEASE PREDISPOSITION; FOOD AVERSION; IMMUNOGLOBULIN BLOOD LEVEL; MALE; MOUSE; NONHUMAN; PALATABILITY; PRIORITY JOURNAL; STRAIN DIFFERENCE; SWEETNESS; TASTE PREFERENCE;

ALLERGENS; AMINO ACIDS; ANIMALS; FEEDING BEHAVIOR; FOOD HYPERSENSITIVITY; FOOD PREFERENCES; IMMUNE SERA; IMMUNIZATION, PASSIVE; IMMUNOGLOBULIN E; MALE; MICE; MICE, INBRED BALB C; MICE, INBRED C57BL; OVALBUMIN; SPECIES SPECIFICITY; SWEETENING AGENTS; TASTE;

EID: 77951622311     PISSN: 08891591     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbi.2009.12.006     Document Type: Article

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